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Lasagne al Forno
This weekend I was in the mood for a bit of Italian, so I thought I would go for a nice and basic lasagna. I had come across a pretty simple recipe by one Gordon Ramsay a few weeks ago and decided...
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Eggplant & Tofu Parmigiana
Eggplant Parmigiana (or Eggplant Parmesan, depending on who you ask) has always been one of my favorite “comfort” dishes. I don’t know why, but somewhere in the veggies and cheese and sauce there is...
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Quinoa Pasta with Salsa Verde
Top Chef: Masters drew to a close last week and even though Rick Bayless was crowned the champion, I wanted to honor all three chefs that made it to the finals. Tonight I decided to recreate the dish...
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Stuffed Squash Blossoms
Last July I was introduced to the lovely thing that is a squash blossom by my CSA and since stuffing and frying them, I’ve been waiting all year to do it again. The funny thing about this? I posted a...
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